EXPLORE WILD HOPE

The smaller and rarer of the two African rhino species, the black rhinoceros has faced steep decline since the early 20th century.

As we close out the year here at WILD HOPE, we’re looking back on a whole forest of stories from 2024 that represent milestones, breakthroughs, and remarkable innovation in the world of conservation and planetary health.

The planetary impact of largescale animal agriculture on biodiversity is immense – from the release of greenhouse gases, to the demand for available land at the expense of native ecosystems. Studies show that 75% of all agricultural land on earth is committed to raising livestock, and replacing meat products with plant-based foods could free up […]

Innovative biochemist Pat Brown is the man behind the Impossible Burger. Now, he's set his sights on a rewilding project on a ranch in Arkansas.

Efforts to break our dependence on large-scale animal agriculture are real... and they're working on two fronts! First to create alternative options for protein that don't come from animals, and second, to transform defunct cattle ranches into revived forested ecosystems.

Scientist Pat Brown has made a name for himself in biochemistry, and more recently in the initiative to reduce humanity’s reliance on animal agriculture. Throughout his journey, he’s championed one particular philosophy: “Blast Ahead!”

Biology Pat Brown has influenced the fields of biochemistry, virology, and genomics throughout his career. Now, the renowned scientist sets his sights on the largest problem of all: climate change.

Bringing biodiversity back to a clearcut ranch in Arkansas is a daunting task, but the mission is clear: use trees and native plants as powerful tools for capturing and sequestering carbon.

When Pat Brown recognized that replacing the use of animals as a food technology could rapidly arrest global heating and reverse the global collapse of ecosystems and biodiversity, Pat founded Impossible Foods, a company that makes delicious, nutritious, affordable and sustainable meats directly from plants.

It was a late-career epiphany that led “wacky genius” Pat Brown to abandon his academic career and commit himself to fighting global warming and biodiversity collapse. He did it, against all odds, by developing a surprising product: the revolutionary and delicious plant-based Impossible Burger.